Skoura Night twenty eight
Today we needed to pack the van ready for our departure down the mountain and into the valley where it will be significantly warmer.
Breakfast with Moha, Rkia and Yanis and then finished bringing in the hookup cables and we were saying our goodbyes. Yanis, who is 3, was convinced he was coming with us and placed himself in the front passenger seat. Oh how he cried when Moha extracted him. Upsetting but we needed to go.
We left at around 11am to make our way back to Skoura which was the place we left 10 days ago to visit the framily. On the way we stopped in the small town to buy a few things but mainly some milk. We arrived at the site at 2:20pm and started to add water as we were nearly out again. The tap was so slow so we decided after 10-15 minutes to only fill enough for the next few days.
Tina organised the washing machine and we were hanging out the clothes on the line I had just strung up at 4pm. At 6pm we brought the washing in and it is now strewn around the van and hopefully finish drying overnight.
Tina retired to bed early as she was exhausted. Saying our goodbyes was telling on both of us. Tomorrow will be a relaxing day we hope.
| GPS | 31. |
| What 3 Words | hurray.coatless.piercingly |
I watched the end of the darts tournament that had been televised all week and also England qualifier match on ITV. Our lunch today was a chicken Tagine which was cooked to perfection. I also investigated how to make paper fortune tellers and paper aeroplanes. The kids loved this and I am sure will show their friends in the morning.
Rkia demonstrated how she made the rounds of dough before cooking the bread. It was fascinating to watch a skill that had been passed down the generations over time. Later we saw her come back with the grass she had cut and carried back to feed the sheep. This woman never stops. Whilst a watching some TV she decided to sweep through our van…. she has such a generous spirit.
We had agreed to visit the local larger town market so we got up an hour earlier than usual. We left our overnight parking spot at 10am to travel the 7km and found some parking. The market is the biggest in the area and covers a huge area and based on an incline. Moha led us to buy vegetables whilst Rkia took the children to buy some clothing. I found walking uphill a real struggle. Soon we climbed to the upper part of the market to meet with Rkia. At this point it was agreed that Tina would continue with Rkia and Moha and I would find a local cafe where we would wait for the ladies.
The cafe was outside of the walled market and here we ordered some drinks. Moha then left me there whilst he went searching for some beef and chicken for us. I probably waited 90 minutes for everyone to meet up again. I was getting worried that Tina would become anxious but later found out she held on to Yanis, the 3 year old, to ensure she was not lost. Eventually we all met back at the van and then proceeded to drive back to the house.


Is there anything that Rkia can’t do? When we visited in 2024 she said that she would weave me a carpet with my own logo on it. She has already started by having a frame built and on the way with the piece.
Our lunch was a Lamb Tagine cooked in a traditional way on a cooker using hot cinders. It consisted off the meat together with the potatoes and vegetables. Delicious.
She then introduced the flat bread onto the plata much like a piazza oven. Over the course of the next few minutes the bread was rotated to cook the underside then it was raised from one side so the flames could cook the top surface.
The whole process took about 7 minutes. She then showed us she had already prepared a number of bread rounds ready for cooking. The thought crossed my mind how this process had been followed by the Berber people for centuries. I felt really lucky to watch how this was done in peoples homes and not in a commercial bakery.
All three kids took the time to throw the ball for Tucker and he loved it and got some much need exercise.